Bio-Ethanol is a renewable fuel to be blended with gasoline:
Ethanol or alcohol can be used as fuel very effectively, as a bio-fuel alternative to gasoline. In many of the countries it is used in running vehicles. As it is easier to manufacture and process, it is steadily becoming a promising alternative to gasoline almost throughout the world. It is mainly processed from sugar cane – a very common agricultural produce. Anhydrous ethanol, i.e., ethanol having less than 1% of water, can be blended very effectively with gasoline in varying proportion. 10% ethanol blended gasoline is common in most of the countries for running motor vehicles.
Current interest in ethanol mainly lies in ‘bio-ethanol’ that is produced from agricultural based starch or sugar. Basically, carbon-based feedstocks are used for bio-ethanol production. Agricultural feedstocks are considered renewable. Feedstock such as sugar cane, bagasse, miscanthus, sugar beet, sorghum, grain sorghum, switch-grass, barley, hemp, kenaf, potatoes, sweet potatoes, cassava, sunflower, fruit, molasses, corn, stover, grain, wheat, straw, cotton and other biomass can be used for production of bio-ethanol.
The basic steps for large scale production of bio-ethanol are: (a) microbial (yeast), i.e., fermentation of sugars; (b) distillation; (c) dehydration and (d) denaturing.
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